The EDU4Food project focuses on developing competencies in sustainable food-relevant sectors and promoting deep knowledge of the main pillars of the Farm to Fork Strategy through educational modules as well as activities, methodologies, and lesson plans that align with sustainability goals. Through the deliverables produced, the project supports the testing of innovative practices that prepare young learners, youth workers, and the participating staff to embrace sustainable behaviours. This includes encouraging resource-saving practices, reducing energy consumption and waste, offsetting carbon footprints, and promoting sustainable choices in food production and consumption. The project also emphasizes behavioural changes at an individual level, targeting preferences, consumption habits, and lifestyles that align with the principles of the New European Bauhaus initiative.